Dual Surfaces for Doubel Side Use: ideal for slicing bread, fruits, vegetables, fish, raw meat,juicy fruits.Non-Porous Surface: Unlike wood or plastic, stainless steel does not absorb juices, odors, or bacteria. It resists stains and won't retain food smells like garlic or onion.Dishwasher Safe: For ultimate convenience, simply place it in the dishwasher for a thorough, sanitizing clean. It can also be effortlessly wiped clean with soap and water.Stainless Steel Construction: Highly resistant to scratches, warping, and cracks. It will not dull your high-quality kitchen knives as quickly as glass or stone boards.Long-Lasting Build: Withstands daily use and is far more durable than plastic boards that can develop deep grooves over time.
